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Japanese Fun & Fact Collection
Interesting Facts & Fun :
Udo Japanese Food
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Udo is an editable plant that grows in Japan. Some Udo naturally grows in mountain. Some are cultivated on farms. Farm Udo are usually softer than mountain Udo. When Udo is served at a Japanese restaurant, it is usually served as the first appetizer.The history of Udo cultivation in Japan have begun since Tenpo period. Since then the cultivation of Udo can make a farmer a lot of money to build a palace. It is quite profitable plant. However, the process of Udo cultivations is not easy. It requires great endeavor and effort. It is no surprise that the number of Udo farms has decreased over the year.Read More |
Japanese Food and Western Culture
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Today Japanese food and western culture are inseparable. Japanese food has gained its popularity in Western countries over the year, especially in England and United States. Why? One of the reasons is because Japanese food is healthy. In fact, Japanese food has become a very big part of Western culture. More and more westerners eat Japanese food everyday.r.Read More |
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